Recipe: Appetizing Osmania Biscuits

Osmania Biscuits. Find Deals on Osmania Biscuits in Bread & Pastries on Amazon. The leading online Indian grocery store in USA, provides everything for your daily needs. Order now and get home delivery with our super-speed customer service team Osmania biscuits are pretty famous biscuits sold in Irani cafes of Hyderabad,Telangana state.

Product description Pattern name:OsmaniaOsmania Biscuit is the most popular nibble of the masses and has evolved into a unique food item with a history of its own. These Cookies were first baked by dietitians of snack that was a little sweet and salty. Osmania Biscuit is a snack in Hyderabad, Telangana. You can have Osmania Biscuits using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Osmania Biscuits

1. You need of For Dry ingredients-.
2. It's 1 1/2 cup of refined flour.
3. It's 2 tbsp of vanilla custard powder or any custard powder.
4. You need 2 tbsp of milk powder.
5. It's 1 pinch of salt (optional).
6. Prepare 1 pinch of baking powder.
7. It's 1 pinch of cardamom powder.
8. It's 1 pinch of saffron (optional).
9. Prepare of For Wet ingredients-.
10. Prepare 1/2 cup of butter.
11. You need 2 tbsp of powder sugar or as needed.
12. Prepare 2 tbsp of milk.

It is named after the last ruler of Hyderabad, Mir Osman Ali Khan. Osmania Biscuits are one of the most common yet very popular biscuit available in most of the local hotels, chai stalls and Irani hotels in and around Hyderabad / Secunderabad region. Tea Biscuits or Osmania Biscuits are melt in mouth, buttery eggless treats or cookies with delectable combination of sweet and salt making it a perfect snack for your tea time. I was first introduced to these cookies at Karachi Biscuits in Hyderabad.

Osmania Biscuits instructions

1. In a large bowl. Add 1/2 cup butter, 2 tbsp powder sugar or as needed, 2 tbsp milk. Mix....properly. Keep aside..
2. In another bowl. Add 1 1/2 cup maida or wheat flour. If the cup is big size then take 1 cup, 2 tbsp custard powder, a pinch of baking powder, a pinch of salt and 2 tbsp milk powder. Mix well. Then pour the dry mixture to wet mixture. Mix well. Knead a medium dough. If you are using wheat flour than knead a smooth dough..
3. From the dough mixture make a round ball size as cookies. Brush milk on cookies and spread a pinch of saffron on cookies..
4. Preheat oven 180 degrees C for 5 minutes. Apply oil or butter in-tray. Put cookies on the prepared tin and bake for 10 minutes. Once it is done. Keep the cookies on the oven for three minutes. If it is soft don't worry. When cookies will come on room temperature. The cookies will become crunchy..
5. Once it is done. Transfer to an airtight container. Enjoy with tea or cold coffee.

Osmania Biscuits as its called in Karachi Bakery are thick, fluffy with mild sweet, leaving behind a lingering salty taste after eating it. Ever since he started getting these biscuits, I have been wanting to replicate it at home. Along with these he also gets Eggless Chocolate Muffins, Eggless Choclate cookies. Osmania Biscuit is a unique biscuit from the Indian city of Hyderabad. Osmania Biscuit gets its name from the last Nizam of Hyderabad, Mir Osman Ali.